This blog is for EVERYONE who likes to cook, but especially for BEGINNERS and INEXPERIENCED cooks. Posts happen three (3) days a week (Tuesday, Wednesday and Thursday). Over 600 recipes so far including GLUTEN-FREE. Enjoy and spread the word.
Is it true that if you add a tablespoon of water while frying meat it will pull the greese away from the meat? Is there any difference in frying meat to cooking meat or is it just a matter of the word?
Check this Tuesday's blog (7-23-13) for the answers. Thanks.