Thursday, February 9, 2012

Pulled Pork Baked Potato

Pulled Pork Baked Potato
(2 servings)


2 each 12 oz. Baking Potatoes
As needed Extra Virgin Olive Oil (EVOO)
As needed Kosher Salt
18 oz. container Lloyd’s BBQ Pulled Pork
½ cup Sour Cream
½ cup Shredded Cheddar Cheese
2 each Green Onion, sliced (white & green parts)
As needed BBQ Sauce (your favorite)


Wash and dry potatoes before applying the EVOO to each potato.  Just put a little in your hands and rub all over and then sprinkle with the salt, again all over.  Place in a pre-heated 375 degree oven for 1 ¼ to 1 ½ hours depending on thickness.  Heat the pulled pork in the microwave for 1 minute on high.  Remember to cover but to have lid loose on top.  When finished, stir and microwave for 1 minute more on high.  Stir and let sit for 2 minutes before topping the potatoes with the pulled pork.  Add the other toppings and enjoy.

Note:               You can use other toppings for this recipe.  Remember it is to
                           meet your taste preferences.

Note:               Since you have the oven on, you might want to add Roasted
                           Asparagus (recipe is in my cookbook) to go with the meal.

Note:               Lloyd’s also has Pulled Beef and Pulled Chicken if you want
                           some variety.  I believe that all 3 come in 2 different BBQ
                           sauce flavors.

Ideas for Future Efforts

No comments:

Post a Comment