Banana Bread

Banana Bread

From “Olive Destination”

(1 loaf)

Ingredients:

1 cup All Purpose Flour

½ cup Whole Wheat Flour

1 tsp. Salt

2 tsp. Baking Powder

1 tsp. Cinnamon

6 tbsp. Olive Destination All Natural Butter Flavored EVOO

2/3 cup Sugar

2 large Fresh Eggs

1 cup Ripe Bananas, mashed (about 2)

½ cup Toasted Walnuts, chopped

Directions:

In a large mixing bowl, combine the first five (5) ingredients.  In a separate bowl, whisk together the EVOO, sugar and eggs.  Now fold in the mashed bananas and chopped nuts with the other wet ingredients.  Then mix the wet and dry ingredients together until just incorporated - do not over mix.  Scrape batter into a greased standard 5x9 loaf pan and place in a pre-heated 350 degree oven.  Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.  Let cool in the pan on a rack for 5 to 10 minutes before removing from loaf pan.  Return loaf to the rack and cool completely before serving.

Note:               You may want to use Pecans in place of the Walnuts

Ideas for Future Efforts

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