Friday, February 3, 2012

Balsamic Vinaigrette Dressing

Balsamic Vinaigrette Dressing
(about 1 cup)


Ingredients:

¼ cup Balsamic Vinegar (your choice of product)
2 tsp. Dark Brown Sugar
1 tbsp. Chopped Garlic
½ tsp. Salt
½ tsp. Black Pepper
¾ cup Extra Virgin Olive Oil

Directions:

In a medium size mixing bowl, beat together with a whisk the first five (5) ingredients until the sugar and salt dissolves.  Now slowly add the EVOO as you continuously whisk the mixture.  Taste and adjust seasoning as needed.

Note:               You can always use my Mason jar technique and simply put
all the ingredients into the jar and shake until well combined.

Ideas for Future Efforts
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