Slow Cooker Corned Beef Dinner

Slow Cooker Corned Beef & Cabbage Dinner

(6-8 servings)

Ingredients:      

4-5 lb. Corned Beef

1 ½ .lb. Carrots, sliced

2 ½ lb. Red Potatoes, quartered

1 large head Green Cabbage, sliced into wedges

Directions:

In a 6 quart slow cooker, place the rinsed corned beef.  Scatter the carrots and potatoes around the corned beef.  The corned beef usually comes with a spice packet.  Sprinkle the spices over the beef, carrots and potatoes.  Add 2 cups of water to the slow cooker and top everything with the cabbage wedges.  Place the lid on top and set the slow cooker on low heat for 8 hours.  Remove all the vegetables to bowls and cover to keep warm.  Remove the corned beef to the cutting board and cover loosely.  Let the corned beef rest for 10 to 15 minutes before slicing and serving with the vegetables.

Note:               Irish Soda Bread goes great with this St. Patrick’s Day dinner.

Ideas for Future Efforts

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