Brown Sugar Mustard Glazed Ham

Brown Sugar Mustard Glazed Ham

(servings - depends on size but there’ll be leftovers)

Ingredients:

½ cup Brown Sugar

¼ cup Spicy Brown Mustard

6 – 8 lb. Bone-in Ham Butt

Directions:

Combine brown sugar and mustard in a small mixing bowl.  Remove ham from packaging including plastic cap over the cut bone.  Rinse and dry the ham before using your hands to rub the brown sugar mustard mixture all over the ham.  Place in a baking dish, cut side down.  Add enough water to cover bottom of dish by a ¼ inch and then cover with foil.  Bake in a pre-heated 350 degree oven for 15 to 20 minutes per pound.  Remove from oven when done and let rest for 15 to 20 minutes before slicing.  Serve immediately.

Note:               I don’t like the spiral cut hams because I believe the solid ham

                           gives you better options for other dishes with the leftovers.

                           However, you can use a spiral cut ham.

Note:               I usually go for the bigger ham.  That way I can cut off a few

                           large chunks and freeze for future dishes.  The bone-in ham

                           also gives me the key ingredient for my “Ham & Bean Soup”

                           recipe in the cookbook.  It is one of my favorite soups.

Ideas for Future Efforts

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