Thursday, May 30, 2013

BBQ Shredded Beef (Slow Cooker)


BBQ Shredded Beef (Slow Cooker)
(12-servings)


Ingredients:

3 lb. Boneless Chuck Roast
1 ½ cup Ketchup
¼ cup Brown Sugar
¼ cup Red Wine Vinegar
2 tbsp. Dijon Mustard
2 tbsp. Worcestershire Sauce
1 tsp. Liquid Smoke
½ tsp. Salt
¼ tsp. Black Pepper
¼ tsp. Garlic Powder
12 hamburger buns

Directions:

Place the roast in the slow cooker. Now combine the remaining ingredients in a medium sized bowl and pour over the roast. Place lid on slow cooker and cook on low for 8 to 10 hours. Remove roast from the slow cooker and place on a cutting board. Using two forks, shred the meat and then return to the slow cooker. Mix the meat to coat well with the sauce before serving on the buns.

Note: You can use other types of buns or bread for these sandwiches. Also serve with your favorite condiments.

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