Thursday, May 23, 2013

Celery Seed Cole Slaw

Celery Seed Cole Slaw
(12-16 servings)


3 lb. Green Cabbage, shredded
½ cup Carrot, finely shredded
½ cup Green Pepper, small dice
1 cup Sugar
1 cup Cider Vinegar
1 tbsp. Salt
1 tsp. Black Pepper
1 tsp. Celery Seed


In a large bowl, combine the cabbage, carrot and pepper and set aside. In a medium sauce pan, combine the sugar, vinegar, salt, pepper and celery seed. Bring this mixture to a boil and then pour over the mixture. Toss to combine well and then refrigerate at least 4 hours or overnight. Toss again just before serving.

Note: You can always add other ingredients to make this slaw your own. Change the color of the pepper, use 2 different colors, add onion or raisins to make it meet your taste style.

Ideas for Future Efforts

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