Many of the changes are self-evident but I want to point out a few.
First, because I have a good following from some other countries, I have a link in the upper left to translate the blog into many different languages. I hope this is helpful all of you around this great world of ours.
Second, because I keep adding more recipes each week, I have broke out the recipes into each of the categories I've been using. The one tab that was listing all the recipes was just getting too long for one to quickly find the recipe they wanted. With the new design it should be much easier to find a recipe.
The recipes under each category are still in alphabetical order and a (V) will denote recipes that are vegetarian. Please remember that many of these vegetarian recipes can easily become vegan (if not already) with simple changes. That goes for many of the recipes that are not vegetarian too. A few simple changes and they can become vegetarian. So please check out all the recipes even if vegetarian or vegan are your lifestyles. Remember, you're only limited by your imagination and taste-buds.
Third, I changed the background and color of the blog because I believe this is easier to see and read. This is the area that I really want your feedback. Does the look appeal to you? Is it easier to read and follow?
There are other changes as you will notice, but the three mentioned were the biggest changes. I will leave the blog "under construction" for a few more weeks. There are some other changes I'm looking at in addition to what has already been done.
|Enjoying the possibility of spring|
This week I have a couple of burger recipes for you. It looks like spring is maybe finally here (although we just had 9 inches of snow on May 2nd). It was a new record for the most snow in May. Seem that's all we did this year. Trying to break weather records. I'm still thinking spring and grilling.
So this week I have "Jalapeno Burgers" and "Italian Meatball Burgers" for you to try. Sometimes plain old burgers get boring. So here are two that add a little flavor and offer you a change up from the old usual.
Enjoy and "Happy Cooking."