Wednesday, January 8, 2014

Ham Balls

Ham Balls
(18 balls)


1 ¾ lb. Ground Ham
¾ lb. Ground Beef
2 Fresh Eggs, beaten
1 cup Milk
1 ½ cups Graham Cracker Crumbs
1 (10 ¾ oz.) can Tomato Soup
1 ¼ cup Brown Sugar, packed
½ tsp. Prepared Mustard


In a large bowl mix the first 5 ingredients well. Using a 1/3 cup, fill level with mixture and form into a ball. Place the balls in a 9x13 baking dish. Whisk together the soup, sugar and mustard. Pour this mixture over the balls and bake for 1 hour in a pre-heated 325 degree oven. Bast the balls frequently with the sauce during the baking. The ham balls should have an internal temperature of 160 before removing from oven. Let sit 15 minutes before serving.

Note: You can use a different sauce if this one doesn't meet your tastes.

Ideas for Future Efforts

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