Thursday, January 23, 2014

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole
(8-12 servings)


1 (6 oz.) pkg. Stuffing Mix
½ (10 ¾ oz.) can Cream of Chicken Soup
½ cup Milk
4 cups Cooked Chicken, chopped or shredded
¼ tsp. Black Pepper
6 oz. Sliced Deli Ham, chopped
½ cup Shredded Swiss Cheese
1 ½ cups Shredded Cheddar Cheese


Prepare the stuffing according to the package directions. While it is cooking, mix the soup and milk in a bowl and set aside. Grease a 9x13 baking dish and spread the chicken evenly over the bottom of the dish. Sprinkle with the pepper followed by the ham and them Swiss cheese. Top this with half the cheddar cheese. Spread the soup mixture over all and then do the same with stuffing. Finally top with the last of the cheddar cheese and cover with foil. Place in a pre-heated 350 degree oven for 30 minutes. Then uncover and bake for 10 to 15 more minutes or cheese has melted and casserole is bubbly.

Note: This recipe is easily doubled and one casserole can be frozen for a later meal.

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