Thursday, January 9, 2014

Turkey & Bleu Cheese Balls

Turkey & Bleu Cheese Balls
(8 balls)


4 cloves Fresh Garlic
½ medium Yellow Onion, chopped
2 medium Jalapeno Peppers, halved & seeded
1 lb. Ground Turkey
3 tbsp. Bleu Cheese Crumbles
½ cup Plain Bread Crumbs
3 fresh Egg Whites
3 tbsp. Olive Oil
1 ½ tbsp. Soy Sauce
1 tbsp. Dried Parsley
1 tbsp. Italian Seasoning
1 tsp. Black Pepper
1 tsp. Chili Powder


In a food processor, pulse the garlic until minced. Add the onion and pepper and pulse again until minced. Scrape the onion mixture into a large mixing bowl. Next add the turkey, cheese, bread crumbs, egg whites and oil. Mix well and then add the soy sauce,parsley, Italian seasoning, black pepper and chili powder. Mix again and form into 8 equally sized balls. Place the balls on a foil lined rimmed baking pan that has been sprayed. Put into a pre-heated 400 degree oven for about 25 minutes or until golden and have an internal temperature of 160. Remove and let rest 15 minutes before serving.

Note: You can exclude the Jalapeno peppers if heat is not your game.

Ideas for Future Efforts

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