Thursday, January 30, 2014

House Punch

House Punch
(little over ¾ gallon)


¾ cup Powdered Sugar
1 (750 ml) bottle Dark Rum
1 pt. Brandy
1 cup Peach Schnapps
2 cups Fresh Brewed Black Tea
2 cups Fresh Lemon Juice
2 cups Water
garnish: Orange Slices (optional)


It is best to chill all liquids before making this punch. In a large container, mix the first 6 ingredients until well combined. Now add the water and mix. Taste punch before, during and after adding water to meet your taste desires. Place mixture in a punch bowl with ice and garnish (if using) with orange slices.

Note: A neat trick to use with punch type beverages is to put it in empty clean old bottles. Wine bottles work great for this and then just put in a stopper. You can keep beverage colder by leaving unused bottles in refrigerator until needed. This way you don't need ice in a punch bowl diluting the drink. Just ice the individual glasses before filling.

Ideas for Future Efforts

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