Wednesday, January 1, 2014

Pumpkin Bread

Pumpkin Bread
(2 loaves)


3 cups Sugar
3 cusp All-Purpose Flour
½ tsp. Baking Powder
2 tsp. Baking Soda
½ tsp. Salt
1 tsp. Grounded Cinnamon
1 tsp. Grounded Nutmeg
1 cup Canola Oil
1 cup Water
4 large Fresh Eggs
1 (15 oz.) can Pumpkin
1 tsp. Vanilla Extract
! cup Walnuts, chopped (optional)


In a large bowl, combine the dry ingredients (first 7) and in another bowl the wet ingredients (next 5). Now combine the dry into the wet bowl and mix until just combined. Add the nuts and mix just enough to incorporate. Pour into two 5x9 loaf pan that has been greased and floured. Bake in a pre-heated 350 degree oven for 50 minutes to1 hour or toothpick comes out clean.

Note: To grease and flour the pan (glass or metal) use butter or oil. Use enough to coat the insides of pan without excess. Sprinkle a little flour into pan and shake to coat sides and bottom of pan. Knock out any excess before filling with batter.

Ideas for Future Efforts

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