Ground Beef Slow-Cooker Stew

Ground Beef Slow-Cooker Stew

(6-8 servings)

Ingredients:

6 medium Carrots, cut into bite-size pieces

6 medium Potatoes, cut into bite-size pieces

2½ lb. Lean Ground Beef, crumbled

1½ cups Beef Broth

1½ tsp. Worcestershire Sauce

2 large cloves Fresh Garlic

2 medium Bay Leaves

1 tbsp. Salt

1 tsp. Black Pepper

1½ tsp. Paprika

4 medium Yellow Onions, course chop

2 stalks Celery, medium dice

Directions:

In a 6-qt. slow-cooker, add all the ingredients in order listed.  Cover and cook on low for 10 hours.  Uncover and stir to combine well before serving.

Note:               Adjust, by adding more beef broth, amount of liquid after uncovering if needed.

Ideas for Future Efforts

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