Ground Beef Slow-Cooker Stew
6 medium Carrots, cut into bite-size pieces
6 medium Potatoes, cut into bite-size pieces
2½ lb. Lean Ground Beef, crumbled
1½ cups Beef Broth
1½ tsp. Worcestershire Sauce
2 large cloves Fresh Garlic
2 medium Bay Leaves
1 tbsp. Salt
1 tsp. Black Pepper
1½ tsp. Paprika
4 medium Yellow Onions, course chop
2 stalks Celery, medium dice
In a 6-qt. slow-cooker, add all the ingredients in order listed. Cover and cook on low for 10 hours. Uncover and stir to combine well before serving.
Note: Adjust, by adding more beef broth, amount of liquid after uncovering if needed.
Ideas for Future Efforts_______________________________________