Creamy Garlic Tuscan Chicken (GF)
1 ½ lb. Boneless Skinless Chicken Breast, thinly sliced
2 tbsp. Olive Oil
1 cup Heavy Whipping Cream
½ cup Chicken Broth
1 tsp. Garlic Powder
1 tsp. Italian Seasoning
½ cup Parmesan Cheese, grated
1 cup Fresh Spinach, chopped
½ cup Sun-Dried Tomatoes, patted dry and chopped
12 oz. pkg. GF Pasta of Choice, cooked
In a large skillet over medium-high heat, add oil and chicken cooking until all sides are lightly browned and chicken is no longer pink. Remove of a plate and set aside. To same skillet, add cream, broth, garlic powder, Italian seasoning and Parmesan cheese. Whisk until it starts to thicken. Add spinach and tomatoes and let simmer until spinach starts to wilt. Now add chicken back to pan and heat through. Serve over GF pasta of choice.
Note: All these ingredients should be gluten-free, but you always need to double check. Please do this with even brands you are familiar with as companies do make changes to their products.
Ideas for Future Efforts_______________________________________