Thursday, June 14, 2012

Grilled Flank Steak

Grilled Flank Steak
(4-6 servings)


Ingredients:

1 ½ to 2 lb. Flank Steak
1 bottle (16 oz.) Italian Salad Dressing (your choice)
1 package Knorr Au Jus Mix

Directions:

Place steak in a sealable container and pour the salad dressing over it, seal and refrigerate 2 to 24 hours.  Remove steak from refrigerator and container and wipe off excess with a paper towel.  Let the steak sit at room temperature for 30 minutes before grilling over hot coals (fire).  Grill steak for 5 to 6 minutes per side for medium-rare or to desired doneness.  Remove from heat and let rest 5 to 10 minutes before thinly slicing at an angle across the grain.  Be sure to start slicing at the thin end and work your way to the thick end.  Before grilling be sure to make au jus according to package directions and keep warm.  Serve the sliced steak and pass the au jus for everyone to use if wanted.

Note:               This is a very easy item to do.  You can change the marinade to whatever flavor profile you wish.  This is also very good as a sandwich using French bread.

Ideas for Future Efforts
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