Grilled Corn on the Cob

Grilled Corn on the Cob

(6 servings-2 ears each)

Ingredients:

1 doz. Fresh Sweet Corn (in husks)

As needed Water

¼ cup Kosher Salt

1 to 1 ½ lb. Butter, melted

As needed Salt and Black Pepper

Directions:

Put the corn in a container (tub) that holds water.  If needed use 2 containers to hold the corn.  Cover the corn with water and add the kosher salt to it.  Let the corn soak overnight.  When grill is ready (high heat) drain the corn and place on grill.  Grill for 10 to 15 minutes turning often until done depending on heat.  Remove corn to a cutting board and using oven mutts cut off each end of the corn.  Using the oven mitts remove remaining husks and silk and drop ear in the melted butter.  Put the corn on a serving platter and enjoy.  Pass the salt and pepper for those who need it.

Note:               If you can find it, Ambrosa brand sweet corn is the best.  It is a yellow and white kernel mix and offers a real sweet flavor.

Note:               If you like to add a little flavor to the melted butter, be my guest.  Some like it spicy and others like it savory.

Ideas for Future Efforts

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