Grilled Pork Chops in Soy Sauce Marinade (GF)
(4 servings)
Ingredients:
4
(6-8 oz.) Bone-in Pork Chops
¼
cup Gluten-Free Soy Sauce
3
tbsp. Fresh Lime Juice
2
tbsp. Sugar
1
tbsp. Canola Oil
1
tbsp. Cider Vinegar
3
tsp. Fresh Grated Ginger
¼
tsp. Cayenne Pepper
Directions:
In
a small bowl, whisk together all the ingredients after the pork chops. Place the chops in a 9x13 baking dish and
drizzle 2 tbsp. of marinade over them.
Let sit at room temperature for 30 minutes remembering to turn the chops
several times. While chops are marinating,
put remaining marinade in a small sauce pan and heat to a boil. Reduce mixture to about ¼ cup which should
take a few minutes. Set aside. Pat chops dry with a paper towel before
placing on your grill. Using medium
heat, grill about 3-4 minutes per side or until they are still slightly pink
(145 degrees). Grill with lid down and
let rest 5 minutes before serving. Place
chops on a platter and drizzle remaining marinade over them and serve.
Note: You could try
this marinade with chicken as well.
Ideas for Future Efforts
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