Old Fashion Potato Salad (GF)
½ cup Mayonnaise
1 tbsp. Yellow Mustard
½ tsp. Celery Seed
½ tsp. Salt
½ tsp. Black Pepper
1½ lb. Baking Potatoes, boiled, cooled, peeled & cubed
2 large Fresh Eggs, hard-boiled, peeled & chopped
1 small Vidalia Onion, diced
2 stalks, Celery, chopped
3 medium Radishes, halved & thinly sliced
1/3 cup Dill Pickle Relish
as needed Paprika (garnish)
In a large bowl, combine the mayonnaise, mustard, celery seed, salt and pepper. Set aside. Prep all the other ingredients. When ready add to the mayonnaise mixture and mix carefully. Put in appropriate serving bowl and refrigerate at least 2 hours to overnight before serving. Sprinkle with paprika just before serving.
Note: You can change up some of the ingredients to meet your own flavor profile. You may want to try green onions instead of Vidalia onions. Some people like to add chopped green olives too. Use your imagination and enjoy.
Ideas for Future Efforts____________________________________________