Company Hot dish
(6-8 servings)
Ingredients:
1
pkg. (8 oz.) Noodles (your choice)
2
tbsp. unsalted Butter
1½
lb. Ground Beef
1
tsp. Salt
½
tsp. Black Pepper
½
tsp. Garlic Powder
1
can (8 oz.) Tomato Sauce
1
cup Cottage Cheese
1
cup Sour Cream
6
Green Onions, sliced using white and some of green parts
¾
cup (plus extra) Cheddar Cheese, grated
Olives
& Parsley, optional
Directions:
Cook
noodles according to package, rinse and drain.
While noodles are cooking, brown the ground beef in the melted
butter. Then add salt, pepper, garlic
powder and tomato sauce. Continue
cooking another 5 minutes. Combine
cottage cheese, sour cream, onions, cheddar cheese and cooked noodles. In a buttered 2 quart baking dish, alternate
layers of the noodle and meat mixtures. Start with the noodle one and end with the
meat mixture. Sprinkle the extra cheddar
cheese on top and place in a pre-heated 350 degree oven for 30 minutes or until
lightly browned and bubbly. Just before
serving, place slices of stuffed olives and chopped parsley around the edge of
dish if using.
Note: You could use
ground turkey, chicken, pork or lamb in this dish too.
Ideas for Future Efforts
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