Thursday, September 24, 2015

Bacon-Cheese Batter Bread

Bacon-Cheese Batter Bread
(1 loaf)


6 slices Bacon, Chopped
1¼ cup All-Purpose Flour
¾ cup Cornmeal
2 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Kosher Salt
½ tsp. Cayenne Pepper
¾ cup Milk
½ cup Condensed Cheddar Cheese Soup
2 tbsp. Canola Oil
1 large Fresh Egg
2 regular Green Onions, finely chopped
¾ cup shredded Cheddar Cheese


Cook bacon in a medium skillet over medium heat until crisp.  Drain on paper towels and set aside.  In a large mixing bowl, combine flour, cornmeal, baking powder, baking soda, salt and pepper with a whisk.  In another bowl, whisk together the milk, soup, oil and egg.  Now add soup mixture to the dry mixture whisking until just incorporated.  Then fold in the bacon, onions and cheese to the mixture.  Scape finished mixture into a 9x5 sprayed loaf pan and place in a pre-heated 350 degree oven.  Bake for 40 minutes or until a toothpick inserted in center comes out clean.  Cool on a wire rack for 15 minutes before removing from pan.

Note:               If you like another flavor of cheese, try it for a different finished taste.

Ideas for Future Efforts

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