Wednesday, September 16, 2015

Cinnamon-Spiced Pumpkin Soup


Cinnamon-Spiced Pumpkin Soup
(about 5 cups)

 
Ingredients:

4 cups Fresh Pumpkin, peeled, seeded & cubed
2 cups Half & Half
2 tbsp. Light Brown Sugar
½ tsp. Ground Cinnamon
½ tsp. Ground Nutmeg
to taste Salt & White Pepper
to garnish Snipped Chives

Directions:
 
Simmer pumpkin in a medium saucepan, covered, in 1 inch of water, over medium heat for about 15 minutes or until tender.  Drain well and place in a food processor or blender.  Add the half & half and process until smooth.  Then return to saucepan.  Stir in brown sugar, cinnamon and nutmeg.  Heat to just boiling, reduce heat and simmer uncovered for about 5 minutes.  Season to tastes with salt and pepper, pour into bowls, sprinkle with chives and serve.

Note:               This recipe is easily doubled.  Be sure to finely grate the nutmeg if possible.

Ideas for Future Efforts
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