I'm sorry to say but I completely forgot to do today's blog post. So I'm making it a short one.
Fall reminds me of bread baking in our house as a young boy. My mother baked twice a week year-round but fall is where my memories are best.
So I offer up two different types of baked breads for you this week (I didn't forget the recipes). The first is a traditional style yeast bread that requires kneading. It is a tasty "Swedish Rye Bread" recipe. You can find many different recipes for this bread but I like this one.
Thursday's recipe is for "Bacon-Cheese Bread" which is a batter or quick bread. A batter or quick bread is usually just stirred up, poured into a loaf pan and baked. There is a "Pumpkin Bread" recipe in the "Desserts & Baking" recipe tab that is great for this time of the year too.
Enjoy and "Happy Cooking" until next week.