Cream Cheese Frosting (GF)

Cream Cheese Frosting (GF)

(2 cups)

 

Ingredients:

8 oz. Cream Cheese, softened

5 tbsp. Unsalted Butter, cut into pieces and softened

1 tbsp. Sour Cream

¾ tsp. Vanilla

1/8 tsp. Salt

1 cup Powdered Sugar

Directions:

Using a mixer with a whisk, whip cream cheese, butter, sour cream, vanilla and salt on medium-high speed for 1 to 2 minutes or until smooth.  Reduce speed to medium-low and slowly add powdered sugar.  Whip 1 to 2 minutes or until smooth.  Increase speed to medium-high and whip 3 to 5 minutes or until frosting until light and fluffy.

Note:               You can easily double this recipe and use to frost cakes too.

Ideas for Future Efforts

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