Cream Cheese Frosting (GF)
8 oz. Cream Cheese, softened
5 tbsp. Unsalted Butter, cut into pieces and softened
1 tbsp. Sour Cream
¾ tsp. Vanilla
1/8 tsp. Salt
1 cup Powdered Sugar
Using a mixer with a whisk, whip cream cheese, butter, sour cream, vanilla and salt on medium-high speed for 1 to 2 minutes or until smooth. Reduce speed to medium-low and slowly add powdered sugar. Whip 1 to 2 minutes or until smooth. Increase speed to medium-high and whip 3 to 5 minutes or until frosting until light and fluffy.
Note: You can easily double this recipe and use to frost cakes too.
Ideas for Future Efforts____________________________________________