Friday, September 11, 2015

Cream Cheese Frosting (GF)


Cream Cheese Frosting (GF)
(2 cups)

 
Ingredients:

8 oz. Cream Cheese, softened
5 tbsp. Unsalted Butter, cut into pieces and softened
1 tbsp. Sour Cream
¾ tsp. Vanilla
1/8 tsp. Salt
1 cup Powdered Sugar

Directions:

Using a mixer with a whisk, whip cream cheese, butter, sour cream, vanilla and salt on medium-high speed for 1 to 2 minutes or until smooth.  Reduce speed to medium-low and slowly add powdered sugar.  Whip 1 to 2 minutes or until smooth.  Increase speed to medium-high and whip 3 to 5 minutes or until frosting until light and fluffy.

Note:               You can easily double this recipe and use to frost cakes too.

Ideas for Future Efforts
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