Thursday, August 11, 2016

Pineapple Pork Burgers

Pineapple Pork Burgers
(4 servings)


1 lb. Ground Pork
1 tbsp. Soy Sauce
2 tbsp. Green Onions, finely chopped
½ tsp. Black Pepper
½ tsp. Garlic Powder
4 tbsp. Pineapple Cream Cheese Spread
2 tbsp. Mayonnaise
2 tbsp. Teriyaki Sauce
4 Hamburger Buns, grilled
4 slices Fresh Pineapple, grilled


In a medium bowl, combine pork, soy sauce, onion, pepper and garlic powder.  Divide mixture into 8 equal portions and shape into flat patties.  Spread 1 tbsp. of cream cheese on 4 of the patties.  Top these with the 4 remaining patties sealing edges as you do.  Stir together mayonnaise and teriyaki sauce in a small bowl and set aside.  Place pork patties on a prepared grill over medium-high heat turning each after 5 minutes.  Grill another 4-5 minutes or until done.  Spread mayonnaise mixture on toasted side of the bun bottoms.  Top these with the patties and the grilled pineapple.  Place bun top on pineapple and serve.

Note:               If you don’t have fresh pineapple, use canned sliced pineapple in it’s place.

Ideas for Future Efforts

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