Grilled Jalapeno Boats
1 cup Macaroni, uncooked
6 oz. Velveeta Cheese, cut into ½ inch cubes
¼ cup Milk
10 large Fresh Jalapeno Peppers
10 slices Regular Thickness Bacon, cut in half crosswise
Cook macaroni according to package directions. After draining the cooked macaroni, add the cheese and milk. Cook over low heat until fully melted and well combined. Slice peppers in half lengthwise and remove seeds. Spoon macaroni mixture into pepper halves equally. Wrap bacon around each and secure with toothpicks. Cover a prepared grill with foil on enough area to hold all the peppers. Heat grill to medium-high and when ready, place peppers, cut side down on foil. Grill 10 minutes and then turn them over and grill another ten minutes or until bacon is crisp and peppers are heated through. Remove toothpicks before serving.
Note: Remember to leave stems on the peppers. It gives you something to hold onto while eating them.
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