Banana Fritters (GF)
1½ cups Gluten-Free Flour (your favorite blend)
2 tbsp. Sugar
½ tsp. Baking Soda
1 large Fresh Egg
1 cup Milk or Coconut Milk
2 tbsp. Water
1 medium Fresh Lime, just the zest
4-6 medium Bananas
as needed Canola Oil
as needed Powdered Sugar
In a medium bowl, combine flour, sugar and baking soda. Now add the egg, milk, water and zest. Mix until well combined (batter will be thick). Peel and quarter the bananas. Using a Dutch oven or heavy bottomed skillet, fill with oil to about 1½ inches deep. Heat oil to between 350 and 375 degrees over high heat. Using 2 spoons, dip banana pieces in batter to coat completely. Place coated banana pieces in the hot oil in batches without overcrowding. Cook about 2 minutes per side or until golden brown. Remove using a slotted spoon to a paper towel lined plate. Sprinkle with powdered sugar and serve warm.
Note: I use “Cup for Cup” flour blend or the one offered in the recipe tab “Odds n Ends” above.
Ideas for Future Efforts_______________________________________