Thursday, August 25, 2016

Banana Fritters (GF)

Banana Fritters (GF)
(16-24 pieces)


1½ cups Gluten-Free Flour (your favorite blend)
2 tbsp. Sugar
½ tsp. Baking Soda
1 large Fresh Egg
1 cup Milk or Coconut Milk
2 tbsp. Water
1 medium Fresh Lime, just the zest
4-6 medium Bananas
as needed Canola Oil
as needed Powdered Sugar


In a medium bowl, combine flour, sugar and baking soda.  Now add the egg, milk, water and zest.  Mix until well combined (batter will be thick).  Peel and quarter the bananas.  Using a Dutch oven or heavy bottomed skillet, fill with oil to about 1½ inches deep.  Heat oil to between 350 and 375 degrees over high heat.  Using 2 spoons, dip banana pieces in batter to coat completely.  Place coated banana pieces in the hot oil in batches without overcrowding.  Cook about 2 minutes per side or until golden brown.  Remove using a slotted spoon to a paper towel lined plate.  Sprinkle with powdered sugar and serve warm.

Note:               I use “Cup for Cup” flour blend or the one offered in the recipe tab “Odds n Ends” above.

Ideas for Future Efforts

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