Cornbread Waffles (GF)
1 cup Masa Harina
½ cup Yellow Cornmeal
½ cup Gluten-Free Oat Flour
2 tsp. Baking Powder
½ tsp. Salt
2 large Fresh Eggs
1½ cups Milk
4 tbsp. Butter, melted and slightly cooled
3 tbsp. Honey
In a medium bowl, combine all the dry ingredients. In another bowl, whisk together the wet ingredients. Now add the wet mixture to the dry until just combined and let rest 7 minutes. The batter will be thick airy and not pourable. Scoop a fourth of the batter into a pre-heated Belgian waffle iron that is set on medium. Spread batter evenly over waffle surface, close and turn to start cooking. A waffle iron runs about 3 minutes or so. When it finishes, turn upright and repeat cooking process for another minute and a half. Remove waffle and hold in a pre-heated 200-degree oven while you cook the remaining 3 waffles. Serve immediately with your favorite toppings.
Note: Best to let wet ingredients come to room temperature before using.
Note: To try something different, add 8 slices of bacon. Cook, drain and crumb bacon to mix with wet ingredients. Replace all or part of the butter with bacon grease to add flavor.
Ideas for Future Efforts_______________________________________