Wednesday, August 24, 2016

Cornbread Waffles (GF)

Cornbread Waffles (GF)
(4 servings)


1 cup Masa Harina
½ cup Yellow Cornmeal
½ cup Gluten-Free Oat Flour
2 tsp. Baking Powder
½ tsp. Salt
2 large Fresh Eggs
1½ cups Milk
4 tbsp. Butter, melted and slightly cooled
3 tbsp. Honey


In a medium bowl, combine all the dry ingredients.  In another bowl, whisk together the wet ingredients.  Now add the wet mixture to the dry until just combined and let rest 7 minutes.  The batter will be thick airy and not pourable.  Scoop a fourth of the batter into a pre-heated Belgian waffle iron that is set on medium.  Spread batter evenly over waffle surface, close and turn to start cooking.  A waffle iron runs about 3 minutes or so.  When it finishes, turn upright and repeat cooking process for another minute and a half.  Remove waffle and hold in a pre-heated 200-degree oven while you cook the remaining 3 waffles.  Serve immediately with your favorite toppings.

Note:               Best to let wet ingredients come to room temperature before using.

Note:               To try something different, add 8 slices of bacon.  Cook, drain and crumb bacon to mix with wet ingredients.  Replace all or part of the butter with bacon grease to add flavor.

Ideas for Future Efforts

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