Wednesday, February 6, 2019

Stuffed Tenderloin Filet


Stuffed Tenderloin Filet
(2 servings)


Ingredients:

½ tbsp. Unsalted Butter
1 tsp. Dried Thyme Leaves
1 cup Green Onions, chopped
½ cup Shiitake Mushrooms
½ cup Smoked Cheddar Cheese, shredded
2 6 oz. Tenderloin Filets
2 strips Smoked Bacon

Directions:

In a medium frying pan over medium-high heat, melt butter.  Sauté thyme, onions and mushrooms until soft, about 3 minutes.  Remove pan from heat, add cheese and set aside to cool.  Make a horizontal slit in each tenderloin, working knife around to create a deep pocket.  Stuff onion mixture into each filet.  Wrap each filet with a strip of bacon and secure with toothpicks.  Insert a meat thermometer in one filet and bake in a pre-heated 375-degree oven until desired degree of doneness is achieved.  About 25 minutes for rare.

Notes:              This recipe can be easily doubled to allow for more people.  You can also adjust the size of the filets.  Go a little larger or even a bit smaller.

Ideas for Future Efforts
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