Easy Sesame Chicken (GF)

Easy Sesame Chicken (GF)

(4 servings)

Ingredients:

Sauce:

2 tbsp. GF Soy Sauce

1 tbsp. Water

1½ tsp. Toasted Sesame Oil

2¼ tsp. Brown Sugar

2¼ tsp. Rice Vinegar

1-inch piece Fresh Ginger, grated

1 clove Fresh Garlic, minced

2 tbsp. Sesame Seeds

1 tbsp. Cornstarch

Chicken:

1 large Fresh Egg

2 tbsp. Cornstarch

pinch Salt

pinch Black Pepper

1-1½ lb. Boneless Skinless Chicken Breasts

2 tbsp. Canola Oil

Directions:

To prepare sauce, combine all sauce ingredients in a small bowl and set aside.  To prepare chicken, cut chicken pieces into 1-inch chunks.  In a bowl large enough to hold the chicken pieces, combine egg, cornstarch, salt and pepper.  Add chicken to this mixture and toss to coat.  In a large skillet over medium-high heat, warm oil.  Add chicken and the egg mixture to skillet and cook, stirring occasionally, until chicken is golden brown and cooked through.  About 7-10 minutes and then drain off excess oil.  Pour sauce over chicken and toss to coat.  Sauce will begin to thicken as it hits the hot skillet.  Remove from heat when sauce has thickened.  Serve over your choice of cooked rice.

Notes:              You can use boneless skinless chicken thighs instead of the chicken breasts if you prefer.  Cooking time will be slightly different.

Ideas for Future Efforts

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