Grilled Flank Steak with Blue Cheese Red Onions
(4-6 servings)
Ingredients:
2 lb. Flank Steak, trimmed
2 medium Red Onions, 1-inch wedges
3 cloves Fresh Garlic, crushed
6 tbsp. Olive Oil, divided
2 tsp. Balsamic Vinegar
1 sprig Fresh Rosemary
¼ cup Bleu Cheese, crumbled
to taste Salt and Pepper
Directions:
Let the steak sit out 30 minutes before grilling it. In a large bowl, add onion, garlic, 2 tbsp. olive oil, balsamic vinegar and toss to combine. Season with salt and pepper. Using a large sheet of foil, place onion mixture in middle and top with rosemary sprig. Fold up sides making a packet and seal top. Place on grill and cook 15-20 minutes. Open top during last 5 minutes and add cheese. Remove rosemary and garlic. While onions are cooking, season both sides of steak with 2 tbsp. olive oil, salt and pepper. Grill 3-4 minutes per side or to desired doneness. Remove to a prepared cutting board (see note) and let rest 10 minutes. Slice steak against the grain and arrange on a platter. Top steak with the red onion mixture and serve.
Notes: Rub the cutting board with olive oil, salt and pepper. Place steak on top of it and slice after it rests.
Notes: Onion packet could be made ahead of time and placed in refrigerator until needed.
Ideas for Future Efforts
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