Pizza Monkey Bread

Pizza Monkey Bread

(1 bundt pan)

Ingredients:

1/3 cup Olive Oil

1 tsp. Italian Seasoning

1 clove Fresh Garlic, minced

¼ tsp. Crushed Red Pepper Flakes

2 cans (16 oz.) Large Refrigerated Biscuits (your choice)

8 oz. Mozzarella Cheese, shredded

20 slices Pepperoni, quartered

½ cup Marinara Sauce

additional Marinara Sauce for dipping (warm)

Directions:

Grease a 10-inch bundt pan and set aside.  In a microwave-safe bowl, combine oil, seasoning, garlic and pepper flakes.  Cover and microwave for 20 seconds.  Uncover and cool slightly.  Cut individual biscuits into 4 pieces and place in a large bowl.  Add oil mixture and toss to coat.  Now add cheese and pepperoni and mix until incorporated.  Layer half of biscuit mixture in pan and drizzle with a quarter cup of marinara sauce.  Repeat for second layer.  Place in a pre-heated 350-degree oven for 45 minutes or until golden brown.  Cool in pan for 5 minutes then invert onto a serving plate.  Serve with additional warm marinara sauce.

Note:              If mixture doesn’t release from pan,
                       use a knife around the edges.

Note:              You could also try using cooked and crumbled Italian sausage instead of the pepperoni.

Ideas for Future Efforts

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