CABANA BOY COOKS: Reuben Stuffed Baked Potatoes

Thursday, February 20, 2020

Reuben Stuffed Baked Potatoes

Reuben-Stuffed Baked Potatoes

(12 portions)

Ingredients:

6 medium (8 oz.) Baking Potatoes (see note)
¾ cup thousand Island Dressing
12 thin slices Deli Corned Beef
½ cup Sauerkraut
6 slices Swiss Cheese

Directions:

Cut the baked potatoes in half lengthwise. Scoop out flesh of potato leaving about a ¼-inch thickness. Use scooped out flesh for some other recipe. It will freeze well for later use. Evenly spread the Thousand Island Dressing on the inside of potatoes. Fold 2 slices of Corned Beef in each potato followed by around 1 tbsp. of sauerkraut. Top each potato then with a slice of cheese. Place on a rimmed baking sheet and put in a pre-heated 350-degree oven for 15-20 minutes or until heated through and cheese has melted. Season with salt and pepper before serving.

Notes: Bake potatoes in a 375-degree for 1 to 1½ hours or until done. Ovens and size affect baking time.

Notes: You could use shredded cheese if desired.

Ideas for Future Efforts

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About the Blog

Cabana Boy Cooks is a food blog that gives a little insight and help on Tuesdays. That is followed by recipes on Wednesdays and Thursdays each week. This blog is for all who enjoy cooking but is geared towards new & inexperienced cooks.

This food blog came about because I wrote a cookbook for new and inexperienced individuals wishing to learn their way around the kitchen. It is an extension of that cookbook and offers more than 600 recipes here. The cookbook has an additional 125 recipes plus helpful instruction and advise..

I try to offer recipes that cover all aspects of cooking. You'll see on the tabs above that the recipes are broke into categories. Gluten-Free and Vegetarian recipes are marked behind them with a (GF) or (V) sign. Many of the other recipes can be adopted to meet gluten-free or vegetarian by making minor changes.

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More Than Your First Cookbook

Every year, thousands of young people graduate high school or college and find themselves on their own for the first time. Amid all the excitement and freedom that comes with this fresh start, many of these newly independent people will find themselves out of their comfort zone when it comes to one critically important area--food.

This cookbook helps those people establish a new comfort zone in the "Kitchen" and learn to enjoy being creative in their culinary pursuit.

The cookbook draws on all the years of my life to collect the recipes, tips, anecdotes and life advice that will help everyone. From safety and sanitation to menu planning and budgeting, I walk new cooks through all the basics of food preparation. A great gift for children or grandchildren just beginning to cook for themselves and a useful reference for more experienced cooks, this cookbook offers readers 125 mouthwatering recipes to match all tastes and abilities. I believe that cooking should be fun and personal, so all the recipes leave room for experimentation. There are even tips on how to make a few of the dishes fit into a vegetarian diet.

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About the Blog's Author

I spend over 40 years in the food industry doing everything from pot scrubber/dishwasher to managing around 250 employees. In 2009 I retired from my career to start a new adventure. That adventure was to write and publish a cookbook for new and inexperienced cooks. Many of my years in the industry involved working in "Higher Education." I saw a need for such a cookbook as I watched college students move on to a life on their own. So it has become a mission of mine to help anyone that wants to improve their cooking skills and learn to enjoy being in the kitchen.

In April of 2011 I started my food blog "Cabana Boy Cooks" as a continuation of the cookbook. The blog covers many areas and topics. It also offers at least two (2) recipes a week not found in the cookbook. There is now over 200 recipes for you on this food blog.

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