Tater Tot Casserole #2

 

Tater Tot Casserole #2

(8-12 servings)

Ingredients:

2 lb. Ground Chuck

½ cup Onion, chopped

2 lb. Tater Tots

1 pt. Sour Cream

2 cans Cream of Chicken Soup

1½ soup cans Milk

1 tsp. Salt

½ tsp. Black Pepper

1 lb. Velveeta Cheese

2 cups Ritz Crackers, crushed (see note)

½ cup Unsalted Butter, melted

Directions:

In a large skillet over medium heat, cook ground chuck and onion until no longer pink.  Drain and set aside.  In a greased 9x13 baking dish, arrange tater tots across the bottom.  In a medium bowl, mix sour cream, soup, milk, salt and pepper.  Pour this mixture over the tater tots and smooth out covering all the tots.  Slice Velveeta cheese and place over soup mixture.  Now spread meat mixture over the cheese.  In a small bowl, mix Ritz crackers with the melted butter.  Sprinkle this over the meat evenly.  Place in a pre-heated 350-degree oven for 45 to 60 minutes or until golden brown and bubbly.  Let set 15 minutes before serving.

Notes:              You could also use crushed corn flakes instead of the Ritz crackers in this dish.

Ideas for Future Efforts

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