Salsa Verde #2

Salsa Verde #2

(2 cups)

Ingredients:

1 lb. Tomatillos, husks removed and quartered

1 medium Ripe Avocado, halved, seeded and peeled

¼ cup Fresh Cilantro, leaves and top stems

2 tbsp. White Onion, chopped

1 medium Fresh Jalapeno Pepper, stemmed, seeded and halved

½ tsp. Kosher Salt

Directions:

Place all ingredients in a food processor and pulse until smooth.

Note:               You can adjust heat by including seeds of jalapeno or add a second pepper.

Ideas for Future Efforts

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