Tuesday, November 1, 2016

Some Hearty Fall Entrees

It’s the beginning of November and we’re into the heart of the fall season.  Things are cooling down outside and we are wanting some “stick to the ribs” dishes.

This week I have some recipes that are great served over pasta, noodles or rice.  But I throw in another recipe for “Cauliflower Polenta” on Friday that works well with Thursday’s recipe and even the one on Wednesday.

It seems somewhat funny that when it starts cooling down outside, we like to go to warm comforting foods for our meals.

There are many out there for you to try.  Even quite a few on my food blog here.  Be sure to check under the entrée recipe tabs above to find more than just this week’s.

Wednesday’s recipe is for “Chicken and Tomatoes” and it’s an easy dish to make.  I use boneless skinless chicken breasts in it but you could use boneless thighs too.

The “Beef and Vegetable Ragout” on Thursday goes well over anything but I do recommend trying over the cauliflower polenta recipe above.

For anyone needing gluten-free dishes, both of these can be adopted to GF.

Well, “Happy Cooking” until next week and thank you for checking out my food blog.  Please be sure to share it with others.

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