Cranberry Sauce with Orange Liqueur

Cranberry Sauce with Orange Liqueur

(8 servings)

Ingredients:

1 (12 oz.) pkg. Fresh Cranberries, divided

¾ cup Sugar

2½ tbsp. Water

2 tsp. Fresh Orange Zest

1 tbsp. Orange Liqueur

½ tsp. Kosher Salt

½ tsp. Black Pepper

Directions:

Reserve a ½ cup of cranberries.  Place remaining cranberries, sugar, water and zest in a medium sauce pan over medium-low heat.  Cook stirring often for about 10 minutes.  Increase heat to medium-high and add the orange liqueur.  Cook 8 minutes or until juices begin to thicken.  Remove pan from heat and stir in the ½ cup of cranberries, salt and pepper.  Cool and then refrigerate in an airtight container at least over night or up to a week before use.

Note:               You can use frozen cranberries if fresh ones are not available.

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