Many people will make nearly the same dinner at Christmas as they did for Thanksgiving. You know, turkey, stuffing and mashed potatoes.
But there are a lot of families that change things up too.
Ham, Prime Rib and Roasted Tenderloin are popular entrees at Christmas. When you try one of these or something else, mashed potatoes just don’t seem to fit.
So I’ve found two great gratin dishes for you to consider this year. On Wednesday, “Parmesan Crusted Potatoes Gratin” gives you something that works well with beef entrees.
“Sweet Potato and Gouda Gratin” on Thursday would go well with ham or brisket too.
If these don’t entice you, still look for some new dish to add for your holiday dinner. It’s always enjoyable to add something new to your traditions.
I have plenty of ideas for you in the “Recipe Tabs” above from appetizers to desserts and everything in between. So check them out and give one or more a try.
Also, as we mention the holiday season, if you have someone new or inexperienced in the kitchen don’t forget my “Cookbook” which could be a great holiday gift. “More Than Your First Cookbook” is available at the link on the right at the top of this post. Or contact me directly and you can get a signed copy with even a discount.
“Happy Cooking” until next week and enjoy all the holiday season too. Thanks.