Friday, November 4, 2016

Cauliflower Polenta


Cauliflower Polenta
(4 servings)


Ingredients:

1 (10 oz.) pkg.  Fresh Cauliflower Florets
2 cups Chicken Broth
1 cup Water
¼ tsp. Kosher Salt
½ cup Quick-Cooking Polenta
1 tbsp. Unsalted Butter

Directions:

Place cauliflower in a food processor and pulse until finely chopped.  In a medium sauce pan, bring broth, water and salt to a boil over high heat.  Slowly add polenta, stirring constantly with a whisk.  Reduce heat to a simmer for 5 minutes.  Add cauliflower and continue cooking 5 more minutes, stirring constantly.  Remove from heat and stir in butter.  Serve when ready.

Note:               This goes great with “Beef and Vegetable Ragout” recipe on my food blog, “Cabana Boy Cooks.”

Ideas for Future Efforts
_______________________________________
_______________________________________
_______________________________________
_______________________________________
_______________________________________

No comments:

Post a Comment