Actually, I grill year-round. I just make adjustments to cooking times because of the outdoor temperature. There is no need to let the weather dictate your cooking methods.
The first recipe uses a marinade with a little “Tequila” in it. Of course, flank steak is great with marinades, so we have “Tequila Steak” on Wednesday.
Thursday, I’ve a recipe using ribeye steaks. Although you could use a different type steak if desired. Two things add to this being a special treat. We use a “Steak butter” on it after it’s cooked. Then we top it with a “Red Onion Jam” for more great flavor.
It’s simply called “Ribeye with Grilled Onion Jam” and you can check it out on Thursday.
Remember that your grill, smoker, fire-pit or whatever outdoor cooking devise you have can be used year-round for greater enjoyment. So get out there and give it a try.
“Happy Cooking” until next month. Please help spread the link to “Cabana Boy Cooks” to family and friends.