Salsa Verde #1
6 medium Fresh Tomatillos, husks removed and quartered
2 medium Fresh Jalapeno Peppers
1 bunch Fresh Cilantro, trimmed
½ medium White Onion, diced
3 cloves Fresh Garlic
1 medium Fresh Lime, juiced
1 tsp. Ground Cumin
1 tsp. Ground Coriander
1 tsp. Chili Powder
1 tsp. Red Pepper Flakes
½ tsp. Kosher Salt
1 tsp. Black Pepper
Place all ingredients in a food processor and pulse until smooth and combined. If salsa is too thick, add up to 2 tbsp. of water in food processor and pulse until desired consistency. Should be slightly chunky and slightly watery. Use with any foods you like, not just Mexican dishes.
Note: If you like it less spicy, remove seeds from jalapenos or just use one.
Ideas for Future Efforts_______________________________________