Tuesday, October 18, 2016

Gluten-Free Side Dishes

Seeing as we are in October and holidays are just around the corner, I have some “Gluten-Free Side Dishes” for you to try.

In October, there is “Yom Kippur” then we have “Thanksgiving” in November.  Then in late December, we have “Christmas,” “Hanukah” “Kwanzaa” to enjoy with good food.  Then we end one year and start a new one with partying on both of those days.

This week is my “Every 4 weeks Gluten-Free Edition” and I have pick two side dishes that will go well with all the events mentioned above.

All these dishes will satisfy even those dining that don’t need to watch out for gluten.  The cauliflower dish uses a quarter cup of GF flour GF bread crumbs.  But if gluten is not a problem, regular all-purpose flour and bread crumbs work too.

My “Gluten-Free Tip” this week is a reminder.  Halloween is coming and if you need to out for gluten, think about which candies that are passed out will be safe.  If you like Reese’s Peanut Butter Cups, eat all you want as they are GF.

Wednesday’s “Roasted Sweet Potatoes (GF)” make an easy and tasty holiday compliment to any feast.

“Cauliflower Au Gratin (GF)” is a great vegetable dish that should please all.

“Happy Cooking” until next week and please share the link with family and friends.  Thanks.

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