Roasted Sweet Potatoes (GF)
4 large Sweet Potatoes, peeled and cut into bite-sized pieces
½ cup Olive Oil
½ cup Balsamic Vinegar
5 tsp. Honey
2 tsp. Onion Salt
1 tsp. Black Pepper
1 tsp. Smoked Spanish Paprika
In a large bowl, combine potatoes, oil, vinegar and honey tossing to coat. Spread potato mixture out on a large rimmed baking sheet. Top potatoes evenly with the salt, pepper and paprika. Place in a pre-heated 350-degree oven for 40 to 50 minutes. Carefully turn potatoes every 15 minutes. Remove when potatoes are fork tender and serve.
Note: If you don’t need this large of dish, cut the recipe in half to serve 4.
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