Roasted Sweet Potatoes (GF)

Roasted Sweet Potatoes (GF)

(8 servings)

Ingredients:

4 large Sweet Potatoes, peeled and cut into bite-sized pieces

½ cup Olive Oil

½ cup Balsamic Vinegar

5 tsp. Honey

2 tsp. Onion Salt

1 tsp. Black Pepper

1 tsp. Smoked Spanish Paprika

Directions:

In a large bowl, combine potatoes, oil, vinegar and honey tossing to coat.  Spread potato mixture out on a large rimmed baking sheet.  Top potatoes evenly with the salt, pepper and paprika.  Place in a pre-heated 350-degree oven for 40 to 50 minutes.  Carefully turn potatoes every 15 minutes.  Remove when potatoes are fork tender and serve.

Note:               If you don’t need this large of dish, cut the recipe in half to serve 4.

Ideas for Future Efforts

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