Tzatziki Sauce for Burger (GF)

Tzatziki Sauce for Burger (GF)

(less than 2 cups)

Ingredients:

½ large English Cucumber, peeled and seeded

4 pinches Salt, divided

¾ cup Plain Greek Yogurt

1 tbsp. Fresh Mint, chopped

2 tsp. Olive Oil

1 clove Fresh Garlic, minced

Directions:

Grate cucumber into a colander.  Sprinkle with 2 pinches of salt and let stand 5 minutes.  Then squeeze out excess liquid from cucumber, discarding liquid.  In a medium bowl, place the cucumber and add remaining salt (2 pinches) and other remaining ingredients.  Mix until well combined.  Spread on buns as desired.

Note:               This can be used on many other dishes and adds a great flavor.  For vegan users, substitute the vegan equivalent of Greek yogurt.

Ideas for Future Efforts

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