Thursday, September 1, 2016

Apple Crisp

Apple Crisp
(8 servings)


1½ cups All Purpose Flour
1 cup Sugar
1/3 cup Brown Sugar
¾ tsp. Ground Cinnamon
½ tsp. Kosher Salt
2/3 cup Unsalted Butter, cut into pieces
8 cups Fresh Apples, sliced ½ inch thick
2 tbsp. Fresh Lemon Juice
1/3 cup sugar
1 tbsp. All Purpose Flour
½ tsp. Kosher Salt
1/8 tsp. Nutmeg, freshly grated
1-2 tbsp. Unsalted Butter, room temperature (for baking dish)


In a large bowl, combine the first 5 dry ingredients.  Work in the butter using your hands until it begins to cling together.  In another large bowl, toss apple slices with the lemon juice.  In a small bowl, combine the remaining sugar, flour, salt and nutmeg.  Now combine the small bowl mixture with the apples and scrape into a 2-quart buttered baking dish.  Crumble the first bowl mixture over the apples and cover with foil.  Place on a baking sheet in a pre-heated 375-degree oven for 20 minutes.  Carefully remove from oven and remove foil.  Replace in oven and bake another 30-40 minutes or until top is golden and apples are tender.  Let cool 15-30 minutes before serving.

Note:               Top the warm apple crisp with ice cream or whipped cream, your choice

Note:               Use your favorite fresh apples for this dish.

Ideas for Future Efforts

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