1 lb. Applewood Smoked Bacon, regular thickness
¼ cup brown Sugar, packed
2 tsp. Yellow Curry Powder
1 tsp. Ground Cinnamon
Line a sheet pan with parchment paper and place a rack on it. It will take 2 pans or one pan used twice in the oven. Separate the bacon slices and lay them on the rack. In a small bowl, combine the brown sugar, curry and cinnamon. Sprinkle this mixture over each slice of bacon evenly and as liberal as possible. Place sheet pan in a pre-hearted 400-degree oven for about 15 minutes. Bacon should be crisp and glazed when done. The time will vary because of oven and thickness of bacon slices. Half way through the baking process, rotate pans 180-degrees for even baking. Let bacon cool on racks for 2 minutes before removing to a sheet pan lined with paper towels to drain more. Serve warm.
Note: The 1 lb. package of regular sliced bacon usually had 16-18 pieces in it.
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