Thursday, September 15, 2016

Orange Oven French Toast

Orange Oven French Toast
(8 slices)


8 slices Bread (your choice)
¼ cup Unsalted Butter, melted
1 tsp. Ground Cinnamon
2 tbsp. Honey
3 large Fresh Eggs
½ cup Milk
½ cup Fresh Orange Juice
2 tbsp. Sugar
1 tsp. Fresh Orange Zest
¼ tsp. Salt
¼ tsp. Ground Cinnamon


In a small bowl, combine butter, cinnamon and honey.  Spread mixture over a rimmed baking sheet (see note).  In a medium bowl, whisk the eggs and then add the milk, orange juice, sugar, zest, salt and cinnamon until well mixed.  Dip bread into egg mixture turning to coat both sides.  Place on top of butter mixture and repeat through last slice of bread.  Carefully pour remaining egg mixture over bread in baking sheet.  Place in a pre-heated 400-degree oven for 10 minutes.  Now turn each slice of bread over and return for another 10 minutes or until golden brown.

Note:               Depending on your baking sheet and/or size of bread slices, you may need two baking sheets.  You want the bread to lay flat on the baking sheet.  If you use two, divide butter mixture evenly between the baking sheets.

Note:               The size of the bread slices may change how many pieces of French Toast you actually get out of this recipe.

Ideas for Future Efforts

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