The trouble is I’ve never been a big one on fish. Now seafood is another discussion. I’ve pretty much limited myself to Walleye and Trout for fresh water fish. When it comes to the ocean, there are a few more in the variety. I like cod, haddock, halibut, snapper and tuna. I may be a little unusual in that I don’t like salmon. I can eat it but would never order it.
That’s not to say I won’t try more species. A lot of it comes from not having resources for fresh. And I’d rather have shrimp, crab, lobster or other seafood if I can’t get it fresh.
Now that’s my problem and I need to work on it and will.
This week I have “Herb-Crusted Cod” on Wednesday for you to try. Then something a little different in “Halibut with Artichoke and Olive Caponata” on Thursday.
Give these a try and then look for more options in putting fish in your diet. “Happy Cooking” until next week.