½ cup Unsalted Butter
2 oz. Unsweetened Chocolate, chopped
1 cup Sugar
2 large Fresh Eggs
1 tsp. Vanilla
¾ cup All-Purpose Flour
9 squares Honey Graham Crackers
1 cup Mini Marshmallows
In a medium sauce pan over low heat, melt butter and chocolate. Remove from heat. Stir in sugar, eggs and vanilla until well combined. Stir in flour next. Using a 7x11 baking dish, lightly grease or line dish with parchment paper. Spread half of the chocolate mixture in prepared pan. Top this with graham crackers (divide as needed to cover completely). Sprinkle marshmallows over the graham crackers but not going to edges of pan. Carefully spread remaining chocolate mixture on top of marshmallows, covering completely to edge of pan. Place in a pre-heated 350 degree oven for 25 minutes or until set. Cool completely on a wire rack. Cut 3x5 to make 15 bars.
Note: If you want to make more bars, try using a 9x13 pan. You will need to increase ingredients by half the recipe. You will also need to adjust baking time. About 35 minutes give or take depending on your oven. Cut 4x6 for 24 bars.
Ideas for Future Efforts_____________________________________________